Nadege Fleurimond On Black Culture in The Culinary Industry
Written by Nyle Paul Over the past 18 years, Nadege Fleurimond has served as a change-maker with her talents as chef, entrepreneur, author, and business strategist. Using her background in Haitian cuisine, Fleurimond utilizes a plethora of flavors from different cultures such as: Latin-American, European, and Asian cuisines. She implements this diversity into her events, […]
Nadege Fleurimond On Black Culture in The Culinary Industry Read More ยป